Replies to post #29301 on Got A Great Recipe To Share???? (FOOD)

[janice shell]

Some suggest that CABBAGE is the NEW KALE!!!

https://www.seriouseats.com/griled-cabbage-with-spicy-thai-dressing-recipe?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=10160941-20230902&utm_source=seriouseats&utm_medium=email&utm_campaign=serious-eats_newsletter&utm_content=090223&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514

[janice shell]

Something I didn't know:

Prior to the invention of baking powder in 1856, home cooks relied on acidity to lift their cakes, often in addition to an alkaline leavener. “The idea of using a sour product of fermentation to aid in the rising of a cake isn’t so strange,” Katz says.

I sort of thought baking powder always existed... the article is about chocolate cake made with sauerkraut:

https://www.atlasobscura.com/articles/chocolate-sauerkraut-cake?utm_source=Gastro+Obscura+Weekly+E-mail&utm_campaign=902f3095f6-GASTRO_EMAIL_CAMPAIGN_2023_08_28&utm_medium=email&utm_term=0_2418498528-902f3095f6-80277717&mc_cid=902f3095f6&mc_eid=08164f9ce8

I've never had it, far as I know, but I think it might be good.