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BullNBear52

08/22/23 5:21 PM

#28999 RE: Flobewan #28997

Tied for 3rd are the 2 admins here. Some of their regional recipes are unique. I can't remember my grandmother or my aunt ever making bread. We did have a nearby bakery nearby where we'd buy fresh baked bread on special occasions.

My grandmother was always baking pies from scratch and she always had leftover dough to bake a pie crust with cinnamon and sugar. The pie pan had a little lever that you could turn to free the crust.

https://www.amazon.com/Easy-Out-Quick-Release-Cake/dp/B076VRMYK2/ref=asc_df_B076VRMYK2/?tag=hyprod-20&linkCode=df0&hvadid=216945417004&hvpos=&hvnetw=g&hvrand=14164868155683454989&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1021149&hvtargid=pla-382087231814&psc=1

My aunt made corn and banana fritters which were great.