Replies to post #212911 on DD Support Board and Research Team

[janice shell]

I wonder how they got permission to use the extract. I've drunk Coke in other countries, but I'm no connoisseur.

[shajandr]

"Coke is very tight-lipped about the recipe, and how it varies around the world."

That is inneresting. I had previously assumed that the basic Coca-Cola recipe was the same worldwide other than substituting the sugar source. Maybe this explains why the non-sweet components of MexiCoke seem milder than USA Coke.

Does CanadianCoke have hints of maple syrup and pan-fried walleye in its recipe?

I take note of your comment re: yellow-capped Passover Coke and will calendar it for 2024. Mebbe a taste-off between PassoverCoke and MexiCoke will be in order.