Replies to post #27434 on Got A Great Recipe To Share???? (FOOD)

[k9narc]

That looks tasty. I make a lot of different versions of rolls that are similar to that, but they don't get stuffed, and that, I will try.

One of the fav's around here are the Red Lobster Cheddar Biscuits.

RED LOBSTER CHEDDAR BAY BISCUITS
yield: 10 BISCUITS prep: 20MINUTES MINUTEScook: 10MINUTES MINUTEStotal: 30MINUTES MINUTES
These copycat biscuits are so easy to make in just 30 min! So buttery, so flaky, and so irresistibly good!
4.9 stars (174 ratings)
INGREDIENTS
2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
2 teaspoons garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper, optional
1 cup buttermilk
1/2 cup unsalted butter, melted
1 1/2 cups shredded sharp cheddar cheese
FOR THE TOPPING
3 tablespoons unsalted butter, melted
1 tablespoon chopped fresh parsley leaves
1/2 teaspoon garlic powder
INSTRUCTIONS
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 10-12 rounds using a 2 1/2-inch biscuit or cookie cutter.
Place into oven and bake for 10-12 minutes, or until golden brown.
FOR THE TOPPING
Whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.
Serve immediately.