I can see the advantages in something like that. We try and plan out in advance a weekly menu. Keying in some main ingredients along with the number of people would be worth a try.
Chicken Marsala: Sauté chicken cutlets in a Marsala wine and mushroom sauce. Serve with roasted potatoes and steamed asparagus.
My wife has been asking for this but I'm having a hard time tracking down marsala wine.
Margherita Pizza: Preheat the oven and bake store-bought pizza dough topped with tomato sauce, fresh mozzarella cheese, and basil leaves. Serve with a side of roasted vegetables.