Replies to post #322 on Bar-B-Que Board-Smokin, Jokin, Grillin and Chillin (BBQ)

[dropdeadfred]

Here is one I like

http://www.bbqsearch.com/

[dropdeadfred]

here is a good Kansas City Link

http://www.rbjb.com/rbjb/bbq.htm

[dropdeadfred]

these guys have some basic seasoning instructions

http://www.pigroast.com/

[dropdeadfred]

I'd say my favorite dry rib is in Memphis at Rendezvous

http://www.hogsfly.com/


favorite wet rib is the White Pig Inn here outside of North Little Rock.