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Koog

12/24/21 1:52 PM

#194482 RE: Hattori Hanzo #194481

I know Old Bay seasoning - the only way to steam blue crabs, but never heard of a hot sauce called Old Bay.

k9narc

12/24/21 1:53 PM

#194483 RE: Hattori Hanzo #194481

Old bay Hot Sauce (Knock off)

1 cup hot sauce (Frank’s)
¼ cup Old Bay seasoning
¼ cup white vinegar
¼ teaspoon celery seed

Gotta do knock off as it's about 100 bucks a jug up here.

OMOLIVES

12/24/21 1:54 PM

#194484 RE: Hattori Hanzo #194481

I would be all over that..but my new diet doesn't allow that much sodium. I used to overkill on the old bay when doing peel and eat. Would grill in large aluminum wrap with margarine, butter, green onions , garlic, and at least half a can of old bay minimal.

Oh man..miss that ..

BullNBear52

12/24/21 4:57 PM

#194488 RE: Hattori Hanzo #194481

I do use the seasoning. It's a staple in the kitchen. Didn't know they made a hot sauce.

I get the MD connection. Somewhere I have a hammer for the soft shell crabs.