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bigkahuna2006

10/19/21 9:45 AM

#357247 RE: JBWIN #357225

This one is related to oxidation.

"BACKGROUND

Mixed omega-3 fatty acid esters are typically encapsulated in type 2a gelatin capsules containing gelatin (.about.43.4%), glycerol (.about.20%) and water (.about.36.6%) and do not experience stability problems throughout their shelf life. While chemically modified gelatins such as succinated/succinylated gelatin have been used to encapsulate reactive fill ingredients, such gelatin is not approved for use in the U.S. and other markets.

SUMMARY

We have unexpectedly found that high purity eicosapentaenoic acid (EPA) is more susceptible to oxidative degradation than mixed omega-3-acid ethyl esters. In various embodiments, the invention provides pharmaceutical compositions comprising a fatty acid or a derivative thereof in a capsule shell that resists, hinders, attenuates, or prevents oxidation of the fatty acid or fatty acid derivative, for example to a greater extent than is provided by a standard type IIa capsule shell. In a related embodiment, the fatty acid comprises eicosapentaenoic acid (EPA) or a derivative of EPA, for example ethyl eicosapentaenoate (ethyl-EPA or E-EPA). In another embodiment, the fatty acid comprises ultra-pure EPA."

Laurent Maldague

10/19/21 12:03 PM

#357270 RE: JBWIN #357225

Thanks for the notice. If anyone wants to see more details, copy and paste 16/562,294 into Public Pair with Application Number selected.

https://portal.uspto.gov/pair/PublicPair




Free fatty acid form with DPA??? Sounds an awful lot like Lypdiso. What on earth is going on? Coupled with KM's comments about new formulation, this does sound interesting.