The point is shmp has a more profitable method of producing higher quality product with lower mortality rates than the dirty shrimp produced by your precious Bowers in their muddy open ponds that require dredging in hurricane and drought susceptible methods.
Shmp will replicate facilities that are equally profitable with sustainable organic methods.
Cogs is only part of the p&l equation.
There are joint ventures, licensing, partnership, and potential pl stocking sales to other shrimp farmers.