A Decade Of Innovation In Just One Year: Seven Surprising Ways The Pandemic Has Changed Hotels Forever
"The pandemic has pushed us to rethink and reimagine how we provide our guests with the services and experiences that they are looking for – resulting in high-end, to-go cocktails, expanded grab-n-go markets and personalized plating for meetings and events. When life returns to a more normal state, these new offerings won't completely go away. They will continue to enhance our overall food and beverage programs, but as part of a much larger and enriching in-person experience." – Adam Crocini, vice president and global head, food & beverage brands.
IMO Nightfood ice cream is in the right place at the right time.
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