InvestorsHub Logo

jugs

08/05/20 9:12 AM

#17467 RE: Wrinkles #17466

How do you know what I eat?

Last evening we had flounder on egg noodles with a pork and tomato sauce plus romaine and mushroom salad with dressing and dessert. We eat freely without excuses and as much as we like---without any food supplements or food extracts added.

Tonight it's barbequed pork steaks with sweet potatoes and salad.

And we may split a beer or have wine.

We have no excuses and we enjoy it all.

You assume I eat a rabbit diet but it's not true at all.