Time will give us the ultimately outcome so I will wait patiently. I still believe that FUNN will get past this unfortunate cv situation and thrive. After all, why else would I be here? I could have easily given up on the company and moved on, but I am committed enough to see this play out.
They are not a tiny tiny company anymore. There are plenty of interested parties who what them to thrive, most of all landlords. Local government also wants them to survive and thrive. Don't stay at home to destroy their economy and lead to more issues than the virus could ever cause.
Those statements made against them are not fully supported, concerning the outcome for FUNN
CoachMarc, I'd appreciate your view on how a restaurant cloeses up so quickly even when it appears to be doing great business volume. How and why does a place get stripped bare less than two weeks after doing solid volume business? Are the furniture and kitchen equipment leased or part of a security agreement so one the doors close the furniture and equipment is repossessed immediately? The place didn't even have time to go thru a liquidation bankruptcy before the joynt was gutted.
Are furniture and kitchen equipment typically used as collateral against loans and thus become secured property to the lender? Or is hat stuff leased and the lessor can repossess if the lessee defaults on payments? How does it generally work?