Sounds good. Penny-longs have big balls of patience. They hold and wait for the next chapter of the SHMP saga.
Hopefully it involves Vikings and salmon (farmed, of course). That would be an interesting paradigm shift for them.
And if there is ever a NaturalShrimp seafood cookbook, Chef needs to toss in his recipe for salmon gravad lax. ;-)
Here's to SHMP's patent, licensing, shrimp, fish.
Here's to SHMP employees staying healthy.
Here's to a revenue-making cookbook.
Here's to future SHMP profits.
In Gerry, Douwe trust.
Roll, shrimp roll.
Roll, Gerry.
SHMP