I don’t care about the possible market. I live in Texas, I am very aware of the cities here... we get our shrimp from the gulf. Once again, without sales, distribution, overhead, marketing and production costs laid out with a market based price point, it is impossible to see the margins and nobody will do business if the price isn’t right...
Please provide a link to substantiate that "fleet of refrigerated trucks". Otherwise, you're just making it up. There's nothing on SHMP's balance sheet to show a fleet of trucks. No one who has been to LaCoste has even reported on a single truck, let alone a fleet.
And where are the deals that were supposed to be signed in April? And why is SHMP well below 20 cents?
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