SHMP's technology means those Asian companies will no longer be monopolizing US shrimp sales because there will be a huge source of reliable production through SHMP but then the contamination has already been flagged a number of times already and bans have been increasing anyway because so much of the shrimp from India has been found with antibiotics (banned) and high bacterial count and destruction of the mangroves in the Far East because of this, and if that continues, oxygen on the planet will be depleted...so it's not a win for them not to eventually consider the alternative technology SHMP offers.
Your post is an excellent example of why the NS product and patented process will result in year-over-success.
The FDA and congress are currently tightening shrimp import standards and the Asian and India inferior chemical loaded shrimp products are rejected more frequently.
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