Replies to post #57988 on NaturalShrimp Inc (SHMP)

[6pack2go]

What is wrong?

Why can't it just be agreed that from the plan that was posted they are not behind schedule until 2019 has ended and what they stated would get done hasn't? That cannot be known until 2019 has ended and currently that is more than 6 months away.

Why is that so hard to understand?

“The next facility in La Coste will be substantially larger than the current system. The target yield of shrimp for the new facility will be approximately 6,000 pounds per week. Both facilities combined are projected to produce over 7,000 pounds of shrimp per week in La Coste. By staging the stocking and harvests from tank to tank, it enables us to produce weekly and therefore deliver fresh shrimp every week.

“After the completion of the next system in La Coste, our long-term plan is to build additional production systems in Las Vegas, Chicago and New York. These locations are targeted to begin construction in fiscal 2019,....”

$$SHMP$$