BTW, I didn't have any pizza sauce so I used some of the small jar of Prego spaghetti sauce which I will use some more of in the ice cube tray pizza poppers I'll make today. I'll freeze the leftover spaghetti sauce by putting one of those flimsy sandwich baggies in a half size drinking glass so I can spoon it in well and put the sauce in and freeze. Once frozen I'll put that in a freezer bag.
When you go to thaw the sauce take it out of the baggie as soon as you can because it you don't you'll waste a lot of the sauce because a lot of it will stick to the baggie if you let it thaw too much.
Well somebody who shall not remain nameless, Marc, really loved that meatloaf pizza because there is none left. He took the rest of it to work today for lunch, LOL Didn't make the ice cube tray ones yesterday but will today. I better hide some of them for me, LOLOL
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