Oh yeah- I make it a point to alienate my dinner guests by serving $10 prosecco in a $10 vulgar bottle.
Face it: the price point sucks. The only time it sold well was when Publix sold it at 2 for $20.00. I can get good California sparkling for $20.00 and real Champagne for $30.00. Why on Earth would I buy this prosecco, that sells in Europe under a different label for under $10.00 per bottle?
News 
Market Data 
Discover 
