Replies to post #977 on NaturalShrimp Inc (SHMP)

[TooFrank]

SHMP's expansion plan is to have 24 grow-out tanks.

Each NaturalShrimp system is designed to produce crops of 6,000 pounds of shrimp (18-22 count, per pound) each week, using
10-day old post-larvae shrimp (PL10s) and requiring 24 weeks of cultivation time per "crop." The Company produces Pacific
White Shrimp, which have been compared by local chefs to sushi-grade Japanese sweet shrimp in terms of quality. This highgrade
product should command a significant premium vs. other commonly available frozen shrimp products.

https://d1io3yog0oux5.cloudfront.net/harbingerresearch/media/9a385cf783f3a4e09860f8b6fbf0d4fc.pdf