Food was great,this is taken from agoracom amfe
Therese De Grace
CEC of Snakes & Lattes
As of 2018, Therese De Grace promotes culinary leadership as Snakes & Lattes’ Corporate Executive Chef. Originally from Toronto, Therese's culinary career spans over two decades. Therese has been the recipient of awards and accolades including Loreal’s Mille Femme Magnifique, and was featured in City Bites Top Ten Chefs to watch. Her culinary experience includes Ste. Anne’s Spa, The Kildare Hotel, Toronto’s beloved Lola’s Commissary and most recently as the Executive Chef / Food & Beverage Manager at The Good Earth Food & Wine Company. In recent years Therese has consulted for restaurants both in Toronto & The Niagara Region.