Replies to post #90076 on Arrayit Corporation (ARYC)

[techmover]

You're forgetting one thing: You have no proof this company is a scam. I have proof the company isn't a scam. There's been many people to visit with the company and watching products go out the door.

[techmover]

Buzzfeed criticizing the legitimacy of anything is laughable. While I see that article was recently updated, it was initially "published" last year. Think it's fairly well known that IgG testing isn't necessarily an exact science. IgE testing on the other hand is and that's where Arrayit can be a big player if things fall into place.



Quote:
A Pew Research Center survey[110] found that in the United States, BuzzFeed was viewed as an unreliable source by the majority of people, regardless of political affiliation.[111][112] Adweek noted that most respondents had not heard of BuzzFeed, and many users do not consider BuzzFeed a news site.[113] In a subsequent Pew report based on 2014 surveys,[114] BuzzFeed was among the least trusted sources by millennials.[115][116] A 2016 study by the Columbia Journalism Review found readers less likely to trust a story (originally published in Mother Jones) that appeared to originate on BuzzFeed than the same article on The New Yorker website.

[caryS4]

Hey look - I can post cool articles too:

https://www.techly.com.au/2014/02/17/5-ways-buzzfeed-making-stupid/

[mfdesigner]

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3314037/

IgG is a valid FOOD INTOLERANCE test but questionable for FOOD ALLERGY test as its level may be normal human response in certain demographics.

The detection of food-specific IgG shows a physiologic response of the immune system to exposure to food. For IgG4 in particular, this may be the normal human response.5 Immunoglobulin G antibodies directed at specific foods can be found in healthy children as well as adults.6 Higher levels of IgG4 to foods in infancy may be associated with tolerance to those foods later in childhood.7

The relation between IgG4 and food has been further explored through the recent developments in oral immunotherapy to foods. Efforts to induce permanent tolerance to allergens such as milk or peanuts have been accompanied by increases in patients’ IgG4 levels to those foods.8 Therefore, IgG4 is believed to be a marker of exposure to food and possibly of tolerance.5 Further research is required to clarify any role for specific IgG measurement in the assessment of a patient with potential food allergy.