Replies to post #18372 on Got A Great Recipe To Share???? (FOOD)

[janice shell]

My father loved A1, too. I use tons of Worcestershire.

My mother made chipped beef. Ugh.

[Wildbilly]

Ha, love all 3 of those plus Henry Baines sauce,

a 19th century Lou., Ky concoction created in the Pendennis Club. Some fine eating when I lived in Louisville,

Another 19th century take on southern eating was from the Brown Hotel home of the Hot Brown yummo!