Speaking of expensive tastes. My son was at the restaurant CUT, in Beverly Hills CA, last night. For every ounce you add to a steak, the price goes up $16.00. Now that’s expensive taste. I’ll go all out gourmet and settle for a Big Mac, hold the beef please and a glass of water and pay cash, thank you very much.
Full disclosure: I have not been to the Golden Arches for a burger in over 30 years. Now if we can get LQMT to make dinnerware that does not tarnish for Wolfgang Puck under the LQMT brand, we all can acquire expensive tastes.
Good luck to all.