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Researchfyi

05/01/18 10:58 AM

#148562 RE: PayMEmf #148553

Speaking of expensive tastes. My son was at the restaurant CUT, in Beverly Hills CA, last night. For every ounce you add to a steak, the price goes up $16.00. Now that’s expensive taste. I’ll go all out gourmet and settle for a Big Mac, hold the beef please and a glass of water and pay cash, thank you very much.

Full disclosure: I have not been to the Golden Arches for a burger in over 30 years. Now if we can get LQMT to make dinnerware that does not tarnish for Wolfgang Puck under the LQMT brand, we all can acquire expensive tastes.

Good luck to all.
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iateclube

05/01/18 12:00 PM

#148568 RE: PayMEmf #148553

The iconic Cristal brings a perfect balance of richness and age worthiness. It is full of apple flavor, and the mousse is very fine and almost imperceptible. As so often with a beautifully blended wine like this, a few minutes breathing brings out extra complex flavors. It certainly should age over five years and more. The Monk may have invented it, but Cristal has perfected it.