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SkinnyD

10/10/17 11:34 PM

#16511 RE: jlee3 #16510

Thanks jlee. It sounds freakin awesome. We do have a simallar version, fish chowder made with cream but its not very spicy like a bisque sounds. Also they list langoustine as an ingredient alternative which is the correct name for our version the bulldozer.

One thing ive learned from owning this stock and being stuck to this message board constantly is that we may be one country but our cultures vary drastically from one region to the other but all of our cultures seem to agree that Soupman may be the best thing to happen for us this year.

Thank you kindly for answering my question without judgement. Im not at all ashamed of my local culture but however very much appreciate the respect you gave me.