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SkinnyD

10/10/17 11:13 PM

#16509 RE: freemoneyfella #16508

Makes ya wonder huh. I keep forgeting it every time I go to heb. The lobster bisque sounds real good. Ive never tasted lobster. Im from a shrimping community on the tip of texas gulf coast but we have what we call bulldozers. They look like lobster without pinchers. Very deliciuos but doubt they are the same. Now that everyone knows about my hillbilly status, I have an embarrasing question. Whats the difference between bisque and soup. Here we pretty much have soup, stew, or chili and a really nice beach.