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packerfan9

09/29/17 4:01 PM

#151974 RE: ctrumabll #151966

Okay so you don't think they planned for growth? I do Tequila and same thing. It takes long time to make it. If not Silver it takes over a year. If in liquor business you have to plan for growth.

SiftingSortingInfo

09/29/17 5:55 PM

#151985 RE: ctrumabll #151966

I guess it all depends on how many tons are actually being harvested per acre...

So 1 ton of grapes yields about 60 cases or 720 bottles. If you put all that together, a very low-yielding vineyard that produces 2 tons per acre makes about 1,440 bottles, or 120 cases, while an acre that yields 10 tons produces about 7,200 bottles, or 600 cases.

—Dr. Vinny


http://www.winespectator.com/drvinny/show/id/5350

According to Dr. Vinny, at 4 tons per acre, 455 acres would produce about 1,310,400 bottles.

The Fact Sheet for this Prosecco says they yield 44 tons per acre:

https://www.mtouton.com/products/italy/veneto/prosecco/83295-NV/ziobaffa--prosecco

If Bellissima is the getting similar yields, those same 455 acres would be producing about 14,414,400 bottles. This equals 2,400,733 6 count cases.