Anyone who's ever queued up for a table will be happy to learn that this new spot can easily seat up to 240 guests at custom built tables and benches. Owner Ben Castanie has refurbished a couple of pool tables, and assembled a library of games that numbers in the thousands. A retail space up front is soon to be installed. ---------------
We're not just talking junk food either - there's options like a salmon tartare ($14) over avocado purée. It's served with rosemary crostini and vegan caviar on the side -- one features the flavours of roasted red pepper, while another pops with wasabi.
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A final point of interest is that this place is all ages, so expect it to be populated with young people as well as adults who are still young at heart.
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