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biotech_researcher

02/18/16 4:07 PM

#12128 RE: DewDiligence #12127

"One can avoid this problem entirely by buying shredded (rather than grated or powdered) cheese"

Excellent nuance.
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north40000

02/18/16 8:13 PM

#12129 RE: DewDiligence #12127

The Kraft brand SHREDDED Parmesan, Romano and Asiago cheeses contains an unspecified quantity of cellulose powder to prevent caking, according to label.
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LongRun8

02/18/16 9:39 PM

#12132 RE: DewDiligence #12127

[OT] Yup, my wife said the exact same thing as you when I showed her this article. She actually picked up some at Whole Foods today.
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mouton29

02/18/16 10:09 PM

#12133 RE: DewDiligence #12127

OT - How about buying a chunk of real Parmesan and grating as needed. I just don't get the appeal or advantage of pre grated or shredded cheese.