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tradero

05/21/14 7:12 AM

#177245 RE: Protector #177244

Right CP, I remember SK stating he was particularly interested in the Liver Cancer Trial
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jimsgtx

05/21/14 7:15 AM

#177247 RE: Protector #177244

I have no words that can express what you do for us on this board... I find your post extremely helpful in understanding the science behind Bavituximab.... In my mind, your pretty much a genus when it comes to all the research you do for us.... Thanks you!
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volgoat

05/21/14 7:18 AM

#177248 RE: Protector #177244

PTDSS1 expression in all human tissues and cell lines examined, with highest levels in heart, lung, liver, and kidney

PTDSS1 expression was enriched in the brain and skin of human fetuses, with lower levels of expression in bone

Dietary sources

PS can be found in meat, but is most abundant in the brain and in innards such as liver and kidney. Only small amounts of PS can be found in dairy products or in vegetables, with the exception of white beans.
Biosynthesis of Phosphatidylserine

Table 1. PS content in different foods.[18]
Food PS Content in mg/100 g
Soy lecithin 5900 [19]
Bovine brain 713
Atlantic mackerel 480
Chicken heart 414
Atlantic herring 360
Eel 335
Offal (average value) 305
Pig's spleen 239
Pig's kidney 218
Tuna 194
Chicken leg, with skin, without bone 134
Chicken liver 123
White beans 107
Soft-shell clam 87
Chicken breast, with skin 85
Mullet 76
Veal 72
Beef 69
Pork 57
Pig's liver 50
Turkey leg, without skin or bone 50
Turkey breast without skin 45
Crayfish 40
Cuttlefish 31
Atlantic cod 28
Anchovy 25
Whole grain barley 20
European hake 17
European pilchard (sardine) 16
Trout 14
Rice (unpolished) 3
Carrot 2
Ewe's Milk 2
Cow's Milk (whole, 3.5% fat) 1
Potato 1

The average daily PS intake from the diet in Western countries is estimated to be 130 mg.
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stockweiser

05/21/14 7:28 AM

#177250 RE: Protector #177244

Makes me wonder why focus on lung cancer when Bavi may serve better in other areas.
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nh

05/21/14 7:48 AM

#177255 RE: Protector #177244

Fascinating post, CP. Thanks and great work, as usual. EOM.
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hutschi

05/21/14 8:05 AM

#177257 RE: Protector #177244

...very interesting....
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biopharm

05/21/14 8:29 AM

#177260 RE: Protector #177244

Great post!...soy sauce widespread use in Japan...etc possibly now tied to liver cancer and Dr. OZ will be busy and all excited with some new eating habits to explain. Now I have to wonder if the most meat in demand would be those cows that have a dose additive of PS Targeting a month before they are diced on their final days. Hell....talk about the organic food line......we may have the "BetaBody" food line in the future.

....and these animals/plants all live off the land/crops and it could all source back to "Bavi crops" .....lol If that ever became reality and the crops were ever given a "BetaBody"food additive in the soil....I will be hunting down that first thought to be crazy post regarding Bavi Crops....lol

A "Beta Body" world is upon us.... : )