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[salmonslayer]

Salmon Steaks With Tarragon Sauce (Cooking for 2)

Makes: 2 servings

Just 20 minutes and five ingredients and you'll be serving a restaurant-fancy main dish.



1/3 cup sour cream
2 tablespoons mayonnaise
1 teaspoon chopped fresh tarragon leaves
1 clove garlic, finely chopped
Dash salt
2 salmon steaks, 1 inch thick



1. Heat gas grill or coals. In small bowl, mix all ingredients except salmon steaks.
2. When ready to grill, place salmon steaks on gas grill over medium heat or on charcoal grill over medium coals. Cook 10 to 12 minutes, turning once, until fish flakes easily with fork and is opaque in center. Serve salmon with tarragon sauce.



To broil salmon, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.