OK Gang...Here's the first of many recipes...
I'll be sharing here...
It's something I invented today with leftovers...
It turned out a LOT better than anticipated!
(Yes Deann, your 'Eggs Benedict' recepie will show up this weekend)...
Chunky Beef and Bean and Vegetable Stew:
Last night I cooked a thick Chuck Roast in the oven after applying Salt, Pepper, and lots of Garlic Powder...I put it in at 550* uncovered until the top started to blacken... The inside was still rare when I cut our steaks off last night...
Today I cut the unused portion up into good sized chunks, and put it into a Large cooking pot with a lid...Next I added the following ingredients:
1 16oz. can of whole Garbanzo Beans
1 16oz. can of Dark Red Pinto Beans
1 16oz. can of Black Eyed Peas
3 6oz. cans of sliced Mushrooms
1 8oz. can of Jumbo Black Olives-sliced
1 11oz. can of Campbell's Tomato Soup
3 Packages of Beef/Mushroom Gravy Mix (pre-made)
4 Large Carrots, peeled and cut into 1" pieces
4 Large Garlic cloves-cleaned and sliced thick
Add Salt to taste
Add Pepper to taste
Add Oregano and Sweet Basil to taste
Add Garlic Powder-I used quite a bit (I love Garlic)
And last-a couple of good shakes of pure ground Cayenne Pepper
Add just enough Pure Water to cover all of the ingredients
Boil with the lid on, stirring occasionally until the Carrots are done, and Serve...
I know it 'sounds' weird, but it tastes Great!
Try it, you just might Like it!
PP
