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Re: Phil(Hot Rod Chevy) post# 5520

Monday, 10/31/2005 10:16:55 PM

Monday, October 31, 2005 10:16:55 PM

Post# of 31908
Let me know what you think.

I'm always substituting when I'm in the middle of preparing something and find the pantry bare. Sometimes it works, sometimes it doesn't.

Earlier this evening I wanted a bloody mary...couldn't believe I was out of Worcestershire sauce so I substituted oyster sauce I'd found in San Antonio...it was made in Thailand. I think it was the best bloody mary I'd ever had.

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