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[salmonslayer]

This meal is ready in less than 30 minutes!

Barbecue Chicken Foldover
Prep Time: 45 min
Makes: 8 servings Nutrition Information

Just three ingredients are all it takes to make a warm and zesty sandwich.



1 (1 lb. 1.3-oz.) can Pillsbury® Grands!® Refrigerated Golden Corn Biscuits
1 1/2 cups refrigerated shredded fully cooked chicken in barbecue sauce
4 oz. (1 cup) shredded Cheddar cheese



1. Heat oven to 350°F. Grease large cookie sheet. Separate dough into 8 biscuits. Place biscuits on greased cookie sheet. Press biscuits together, overlapping edges and flattening to form 14x9-inch rectangle.
2. Spoon chicken mixture lengthwise on half of dough. Fold dough over filling; seal edges. Cut 4 shallow slits across top of dough to allow steam to escape. Sprinkle evenly with cheese.
3. Bake at 350°F. for 20 to 30 minutes or until golden brown. Cut into slices to serve.