Nope. We can't have grills on terraces in this county, so I never grill anything. Doing it on a grill pan just makes too much smoke.
However, radicchio is very good grilled. Just put some olive oil and salt and pepper on it, and throw it on the grill. Don't cook till it's totally limp; you just want a slight smokiness. Separate the leaves first, unless you're using very small Trevisani.
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