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Re: gp100357 post# 127750

Tuesday, 05/01/2012 9:13:44 AM

Tuesday, May 01, 2012 9:13:44 AM

Post# of 398156
sell them..we clean the pulp..do a quick couple day dry..and sell them..the bean is sort of like a cherry..u have to take the pulp off the seed..for the farm..we roast it in a frying pan..for farm use..i use no sugar..but do use a powder creamer

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