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Saturday, October 22, 2011 11:40:12 AM
Here is a link to an interesting battle over CO2 emission limits in California reported to be requiring expensive CO2 emission mitigation expenditures according the food processors in the CARB regulated region of California. They are claiming compliance with the regs will raise the cost of food they make. On the other hand CARB says global warming (or climate change) will raise the cost of food anyway if they do nothing about CO2 emissions.
http://www.fresnobee.com/2011/10/18/2582056/food-processors-slam-new-gas-emissions.html#disqus_thread
This just showed up on my radar as well:
http://tech.fortune.cnn.com/2011/10/07/the-business-of-cooling-the-planet/
Ambition with out knowledge is like ship in dry dock. Going nowhere fast!
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