Got A Great Recipe To Share????

[j.c.]

If it tastes better baked, well, baked it should be. You can mix your own maple sausage, too, tweak to your liking:

Ingredients

1 pound ground pork
1 tablespoon maple syrup
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon poultry seasoning
1/2 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
1 to 2 teaspoons mesquite Liquid Smoke, optional

Directions

In a large bowl, combine all of the ingredients. Shape into eight 2-1/2-in. patties. Cover and refrigerate for at least 1 hour.
In a large nonstick skillet coated with cooking spray, cook patties over medium heat for 4-6 minutes on each side or until a
thermometer reads 160°. Yield: 8 servings.

http://www.tasteofhome.com/Recipes/Maple-Sausage-Patties