Smoky Market Foods, Inc. (fka SMKY)

[smokyceo]

It's very important to realize that EVERY barbeque restaurant pre-cooks their food, every one of them; they have to, the Q takes too long to cook! Ribs, brisket, pork, chicken.. all barbecue menu items take hours to prepare so barbebue restaurants have always had to cook all night for the next day's business and most even cook during the day, which puts out the tantalizing aroma of an authentic restaurant. When customers order, they are heating ribs on grills or in the smokers, same with other items; it's pre-cooked food same as SMKY is doing, only we're mass producing it.

BarBQ Diners will have real wood-burning ovens that are designed for high-speed rethermalization, but provide the exhibition of authtentic barbecue cooking and our smoky aroma will be permeating the area. However, our operators won't be having to deal with raw meat on site, which is a huge task and often times costly aspect that hampers success and profitability.