Smoky Market Foods, Inc. (fka SMKY)

[AliAngel]

Pman I am no longer in the sit down restaurant business as most out there start with frozen food from companies like freezer queen stouffers and many others.
When I managed for Ryans we served a BBQ rib that we heated in a plastic boiling bag in a steamer.
Funny part was when are truck left are store they went over to Applebees and gave them the same ribs but in a different box.
Very few places were you eat are homemade now and most is made off site as in the thought it creates better quality control.
I challenge you to find more then five national chains that actually do any scratch cooking and is not made in a commissary or food production facility somewhere and thawed and cooked.

The quality that Eddie puts into the food should be as good or better then most national chains and Subway to me is a disgusting excuse for a real sub store.

With me on the road three hundred days a year there are very few days of that ever eating anything that is prepared right there at that store I eat at.

We had TV dinners in the sixties and seventies and now we go out to eat the same TV dinner food brought to us by a waitress now.