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Re: Farrago post# 2533

Friday, 06/03/2011 3:10:07 PM

Friday, June 03, 2011 3:10:07 PM

Post# of 24254
You're right -- I didn't look into the distribution part. With SMKY doing all the cooking, it wouldn't take much to run a store. Certainly wouldn't need the big smokers onsite -- this is even perfect for mall food courts.

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