I don't know that they would have to have really good training for the franchises - or more technically, Eddie's vision of a "franship." I mean, training is essential no matter what, but part of the beauty of SMKY is that they centrally smoke all of their product and so there's no need for the individual restaurants/eateries to have to do the cooking, have the kitchen equipment, do the training on how to prepare the food, etc.
This is by far one of the (IMO) genius parts of the overall SMKY plan. When Eddie and crew create the revenues through other channels (such as WF, other chains, etc.) to fund expansion into module sales with FranShips, the training will be minimal, the equipment will be minimal, the space needed will be minimal, the employees will be minimal. It's incredible. Affordable, accessible, doable for all of those people that Eddie talked about appealing to as potential owners.
Sorry to drift off-topic from your post, but this plan has the potential to explode.
