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Re: stock3 post# 299

Friday, 05/06/2005 5:19:23 PM

Friday, May 06, 2005 5:19:23 PM

Post# of 19258
Stock
i agree 100% with this post. Its imperative we do it in a very professional manner. This is why I havent called again but I do want to meet Jonathan. Is he a chef. Do they call him chef Jonathan?
I will call him next week and introduce myself and I have a couple of questions


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