Wednesday, March 02, 2005 3:04:53 PM
My point is that additional shifts are of no benefit if the ovens use is already maximized. We don't know that for a fact, but in the past that's what's been indicated. If the cooking time is essentially three days and the start times are staggered, four ovens a day would have to be emptied and refilled in order to keep production maximized.
Gary
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