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Re: Orangeman3 post# 2296

Wednesday, 03/02/2005 3:04:53 PM

Wednesday, March 02, 2005 3:04:53 PM

Post# of 36788
Orangeman, as I understand the process it takes days in the ovens to yield the media. The timing may be such that all ovens can be turned over during the normal day shift so additional shifts aren't required. In that the ovens are working 24 hours a day production may be at its maximum even with one shift, however, I'd be surprised if nobody is present while the ovens cook.

My point is that additional shifts are of no benefit if the ovens use is already maximized. We don't know that for a fact, but in the past that's what's been indicated. If the cooking time is essentially three days and the start times are staggered, four ovens a day would have to be emptied and refilled in order to keep production maximized.

Gary