The Golden Lounge

[ORCA]

KOKORETSI
• 1 set lamb offal (liver,lungs,heart,fat sweetbreads)
• small intestines of lamp
• 2-3 cloves garlic, crushed
• parsley, finely chopped
• salt, pepper
• oregano
Wash the intestines well under running water, turning them inside out.Cut the offal into small Pieces.Mix the parsley with the garlic,salt,pepper and oregano.Take each piece of offal, dip in into the seasoning and skewer it, alternating heart, lungs, liver, etc.Wrap the whole spit with the Intestines.Cook over hot coals for 1 ½ hours,rotating the spi quickly in the beginning, and more slowly as the kokoretsi cooks.