I am pretty much involved with the shrimp and the related biotech research. Mainly just waiting on the patent to be appreciated by the USPTO, recognized by science, and honored by the Nobel.
It is earth shakin stuff. I create Omega 3 from next to nothing.
The typical baby brine shrimp, in the wild, is a rosy pink. In depleted waters, they are white. Mine are so dark they are almost black.
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