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janice shell

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janice shell

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Re: Wildbilly post# 13974

Friday, 10/02/2009 6:57:36 PM

Friday, October 02, 2009 6:57:36 PM

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Ground beef shouldn't be tough... I use a mixture of ground been, beef roast (whatever's boneless and on sale), and pork chops or roast (ditto).

It does have to be cooked slowly for a long time. At least four hours; maybe five or six. I make it in very big batches, so once it's done, I have enough to last for a long time in the freezer.
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