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Re: janice shell post# 13909

Monday, 09/14/2009 9:32:32 AM

Monday, September 14, 2009 9:32:32 AM

Post# of 32013
We think a lot alike, sometimes. LOL

When I read the recipe, I was thinking, where are the tomatoes?

Then I got to the pureeing part, I thought to myself, why not puree just some of it to thicken it?

I would use some soy sauce instead, or maybe in addition to, the Worcestershire too.

Sounds like a great recipe though.

Phil


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