Bar-B-Que Board-Smokin, Jokin, Grillin and Chillin

[Outlawbabe]

Hey Brick,
I just saw this since you posted to "no one" lol...

I use the Camerons as seen here: http://www.cooking.com/products/shprodde.asp?SKU=193416

I started with it to see if I would like it and I like being able to quickly smoke something for dinner
so much I'm thinking about getting the cast iron Emerilware version which is a bit bigger.
Being short on time, I smoked a pork loin stovetop for the family get-together Memorial Day and it barely fit.
That was the first "big" thing I smoked in it, usually it's a couple of chicken breasts or tilapia filets.