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teapeebubbles

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teapeebubbles

Re: None

Friday, 04/02/2004 12:28:06 PM

Friday, April 02, 2004 12:28:06 PM

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Crow Recipes?

How about crow's liver quinnelles with a quince coulee? That might actually be quite palatable. Along of course with a side of baby carrots with a garlic and courrant beurre blanc.

I might suggest say a Sancerre as a perfect complement to the tart fruitiness of the quince coulee?

That's a meal the fat lady might enjoy

#board-2412


"We are what we repeatedly do. Excellence, therefore, is not an act, but a habit." - Aristotle

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