Hmmmmm, horseradish in meatloaf. Now that's a new one...
(figgered I should bring this convo to the Food board)
I like a dash of "roostershire" sauce and some A1 in mine.
And I don't want my sauce very sweet, either! Today is a meatloaf or beer chili kinda day, meatloaf won. I've been wanting some for a while now.... Of course, gotta have a big pile of mashede taters to go with it!!
BTW, made a HUGE vat of Bacon potato soup a few days ago, YUMMY!
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